Here’s a glimpse at Assault and Pepper.
But when a panhandler named Doc shows up dead on her doorstep, a Seattle Spice Shop cup in his hand, the local gossip gets too hot for Pepper to handle—especially after the police arrest Tory Finch, one of Pepper’s staffers, for murder.
INCLUDES DELICIOUS RECIPES!
Barb: We’re so excited about Assault and Pepper. With its Seattle setting, it is part of what is almost becoming a mystery sub-genre, the Urban Cozy. Why did you choose Seattle and its famous Pike Place Market for this series?
So naturally, when I thought about setting a mystery series in Seattle, the Market beckoned. Despite her name, Pepper Reece never intended to run a spice shop. But when her life fell apart, she found unexpected solace—and employment—in bay leaves.
The heart of a cozy is the community. The amateur sleuth investigates because she has a personal stake in the crime and in making sure the right people are brought to justice. She may think law enforcement officers are on the wrong track, or her role in village life may give her insight and information they lack. The professionals’ job is to restore the external order by making an arrest and prosecuting. Hers is to restore internal order within the community. And that holds just as true in the urban cozy, where the community is a subset of the city, as in the more common rural setting.
Plus I get to spend hours a day in a city I love while still living in the Montana woods.
Barb: You’re best known for your Food Lovers Village mysteries, including the Agatha-winning Best First, Death Al Dente, set in the charming tourist town of Jewel Bay, Montana. (Liz Mugavero interviewed Leslie about that series last September.) How does Pepper Reece, the protagonist of the Spice Shop Mysteries, compare to Erin Murphy in the Food Lovers Village Mysteries? Do you know instantly if an idea is a “Erin story” or a “Pepper story?”
Erin is thirty-two, a Montana girl who moved to Seattle after college and returned home ten years later to take over the struggling family grocery and turn it into a market specializing in local foods. She thinks she knows the place, only to discover it changed while she was away. She’s single and looking, and while she faces some choices, she’s far less ambivalent about love than Pepper! Running a family business creates both closeness and tension. Her father was killed when she was a teenager, in a still-unsolved hit-and-run—and I promise to deal with that in the next installment, Butter Off Dead, in July 2015!
Both Pepper and Erin love to eat and cook. They adore retail, their friends, and art, and are deeply committed to being part of their communities—including putting their lives on the line for justice, when necessary. Especially if dinner and drinks will be served afterwards.
As for what makes a story Pepper’s or Erin’s, I suppose it’s whether it involves a dog or a cat! And whether it is more naturally urban or rural, who else is involved, and what past crimes are rearing their heads.
Barb: Your series protagonist, Pepper Reece, is the owner of the Spice Shop. What kind of research did you do into spices? What’s the most surprising thing you learned?
Leslie: In our house, we spell research E-A-T. I’ve spent hours in all three of the spice shops in or near the Pike Place Market, and I’ve poured over catalogs and cookbooks, and read about the history of spice. It’s quite nasty. Wars were fought over nutmeg and cloves—and empires and fortunes won and lost. The most surprising bit is that while most of the spice trade occurred before America’s emergence, your part of the country turned to the pepper trade after the Revolution, to restore its economy. Between 1795 and 1891, nearly a thousand voyages were made between the states and Sumatra, most of them from Salem.
Barb: What are you working on now?
Guilty as Cinnamon, the second Spice Shop mystery, will be out in December, and I’m working on the third, tentatively titled A Thyme to Kill.
I’m also learning the ropes of Sisters in Crime, the international organization dedicated to promoting the advancement, recognition, and professional development of women crime writers, as vice president. This fall, I’ll become president, and if I survive, I’ll be elevated to Goddess. And who doesn’t aspire to that?
Thanks for having me, Wickeds!
Readers: Are you intrigued? Do you have questions or comments for Leslie? What do you think about urban versus village cozies? What’s your spiciest spice story? Let us know.
Leslie Budewitz is the only author to win Agatha Awards for both fiction and nonfiction—the 2013 Agatha Award for Best First Novel, for Death al Dente (Berkley Prime Crime), first in the Food Lovers’ Village Mysteries, and the 2011 Agatha Award for Best Nonfiction, for Books, Crooks & Counselors: How to Write Accurately About Criminal Law & Courtroom Procedure (Quill Driver Books). She lives in northwest Montana with her husband, a musician and doctor of natural medicine, and their cat Ruff, a cover model and avid bird-watcher.
Coming in July 2015: BUTTER OFF DEAD, third in the Food Lovers’ Village Mysteries!
Connect with her on her website, http://www.LeslieBudewitz.com
on Facebook, http://www.Facebook.com/LeslieBudewitzAuthor
or on Twitter http://www.Twitter.com/LeslieBudewitz