Here’s a bit about Murder On A Silver Platter: Penelope Sutherland and her Red Carpet Catering company just got their big break as the on-set caterer for an upcoming blockbuster. But when she discovers a dead body outside her house, Penelope finds herself in hot water. Things start to boil over when serious accidents threaten the lives of the cast and crew. And when the film’s star, who happens to be Penelope’s best friend, is poisoned, the entire production is nearly shut down. Threats and accusations send Penelope out of the frying pan and into the fire as she struggles to keep her company afloat. Before Penelope can dish up dessert, she must find the killer or she’ll be the one served up on a silver platter.
Shawn: It finally happened. Last Tuesday, I became a traditionally published author, twice over, when my first two Red Carpet Catering mysteries were released by Henery Press. It’s been a whirlwind of activity: good wishes, blog posts, Facebook likes, friend requests, checking sales ranks and reading reviews (I know you’re not supposed to but I can’t help myself). It’s been so hectic that I’ve had a hard time remembering the other things, like buying groceries and paying bills, you know…regular life stuff. (What day is it again?) Release Day was also my final rewrite deadline on the third book in my series, Murder on a Designer Diet, which will be published in June. I made my deadline, and somehow managed to maintain my sanity. At least that’s the story I’m sticking with.
When momentous things like this happen in my life, I tend to reflect on how I got to that particular point. For publication day, it was a series of firsts: the first time I sat down to write the initial draft of Murder On A Silver Platter; the first time someone I respected encouraged me to pursue my dream of being a writer; the first phone call from Henery Press saying how much they loved my books. Those are all excellent memories.
One of the most important firsts was attending Malice Domestic in 2003.
I’ll always be grateful for that first conversation with Anne, which led to so many other firsts. I’m anxious to see what else it has in store for me.
Readers: What is your best “first step” memory? What got you started on a path that you always wanted to take? Or alternately, what steps are you contemplating taking going forward?
BIO:
www.ShawnReillySimmons.com
@ShawnRSimmons