Edith here, with a double release day! Two books on one day – Murder Most Fowl and Grilled for Murder – from the same publisher but in different series.
Here’s what happens in Murder Most Fowl, the fourth Local Foods mystery:
Spring may be just around the corner, but organic farmer-turned-sleuth Cam Flaherty has to set aside her seedlings for the time being as she tills the soil for clues in the mysterious death of a local poultry farmer. Murder, blackmail, cover-ups. The kind-hearted chicken farmer didn’t have any enemies–or did he? A wealthy financier has been working hard to convince him to sell her his land, while a group of animal rights activists recently vandalized his property. Money troubles were threatening to sink his marriage. And a thirty-year-old scandal was driving a wedge between him and one of his oldest friends. There’s a fox in the hen house. But where? With some help from her off-again, on-again flame, police detective Pete Pappas, Cam will have to crack this case before the killer flies the coop forever.
You might wonder how I came to have two books in different series – but from the same publisher – released on the same day. Yeah, me, too. My editor said it just worked out that way, and by the time I saw the Grilled for Murder release date he said it was too late to change it. An
But it’s all good. I’m happy to have books out in the hands of you, the reading public. I hope you enjoy Murder Most Fowl and Grilled for Murder – and Grilled also releases in audio book today. Isn’t this a fun cover for that?
Here’s what goes on in Country Story Mystery number two:
Erica Shermer may be the widow of handsome loca
Readers: Have you had a surfeit of riches lately? Any double blessings descend upon you?