On Mulberry Street, a mile or two from where I grew up, sits an abandoned shop that once housed my family’s favorite Chinese restaurant. It was called The White Rice Inn. When Nana didn’t feel like cooking her traditional Sunday feast, or I had a good report card, or some family tragedy had befallen us, we visited The White Rice Inn.
It was an exotic place for a little Irish girl who was use to white potatoes for dinner. I loved it all – lo mein, chow mein, fried rice, chop suey – but none of that compared to what was served afterwards.
At the end of each meal, along with the check, fortune cookies were delivered. There was one for each of us. First you ate the cookie, then everyone had a turn reading aloud what was written on their paper. You had to choose your own cookie, no one could hand it to you.
In 2004 my family and I took our first cross-country trip to San Francisco on the Amtrak. With such beautiful sites as the Golden Gate Bridge, Coit Tower and Lombard Street to see, I chose the most spectacular of all for our initial tour…The Golden Gate Fortune Cookie Factory.
Opened in 1962 and family owned, the factory is located at 56 Ross Alley in China Town. We headed down the alleyway unsure that our directions were correct and finding the sign, stepped into the small establishment. In a cramped room an older woman sat at a table pressing snips of paper between the edges of warm cookies. The aroma of vanilla was heavenly. I held my camera up to snap a photo, but the woman put out her hand towards me.
I bought so many bags of fortune cookies – who knew they came in chocolate! – and worried they would be eaten or crushed in our suitcases before we returned home. The Golden Gate Fortune Cookie Factory is always the top item on my itinerary anytime I visit San Francisco.
Did you know that fortune cookies originated here in the USA and that they were not available in China until 1993? In China the cookies are advertised as “Genuine American Fortune Cookies.” I tried my hand at baking these several years ago for Chinese New Year. The cookies tasted good, but they hardened so quickly I couldn’t get the fortunes inside. Instead I had my guests take a cookie then choose a fortune from a bowl.
The night I arrived home from my retreat I was tired from driving and didn’t feel like cooking. We ordered Chinese food. After dinner I went in search of the cookies only to discover someone (I’m not going to mention any names, but if you’re a wife you have one of these!) threw away the take-out bag before removing the cookies. This will never happen again.
Here is the recipe:
5 tablespoons butter, melted*
1 cup sugar
1 pinch salt
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
4 large egg whites
1 cup all-purpose flour
5 tablespoons milk
Plug in fortune cookie maker and preheat for 5 minutes (until ready light is on.) Combine egg whites and sugar in a bowl and mix until frothy and well blended. Sift flour and salt into egg white mixture and stir until fully incorporated and lump free. Add melted butter, milk and extracts and blend until the batter is thick and smooth. Coat top and bottom of fortune cookie maker with melted butter and apply a tablespoon of the batter into the center of each plate. Close cover. Cook for 2 minutes, until lightly golden brown, then remove cookie. Working quickly, place fortune in center of cookie and use the folding tools to shape. Fold as directed.
* Let the butter cool after melting, it should be lukewarm when you mix it into the batter.
NOTE: The amount of sugar in the batter determines how dark the fortune cookie gets with baking. Add less sugar to make lighter color fortune cookies.
Kim, this Fortune Cookie Maker comes with a ladle, a fork-shaped thing to lift the cookies off the griddle, two little plastic pieces to hold either end of the cookies to help close them and the top of the plastic box they come in has two indentations to help keep the curved shape. When I need room for the next two, I use a cupcake pan to completely cool them.
I hope you enjoy them!
Readers: has your love of a certain food inspired you to take a trip? Do you keep your fortunes? Do you have a favorite?