Ma’s Ginger Snaps from Iced Under
by Barb, barefoot and just out of the pool in Key West (don’t hate me), but writing this post for my friends up north Iced Under, the newest Maine Clambake…
Wicked Good Mysteries
by Barb, barefoot and just out of the pool in Key West (don’t hate me), but writing this post for my friends up north Iced Under, the newest Maine Clambake…
by Barb somewhere between Wilkes-Barre, Pennsylvania and Roanoke Rapids, North Carolina as you read this The fifth Maine Clambake Mystery, Iced Under, debuted this week. In it, I try to…
by Barb, who just finished making her famous (in small, exclusive circles) mincemeat. The holidays must be coming. The Wicked Cozy Authors’ Thankful for Our Readers month continues. Leave a…
by Barb, slipping into a holiday mood early this year Today is release day for Eggnog Murder in hardcover, ebook and audiobook. The large print edition is coming in early…
by Barb, at the New Orleans Marriott My husband, Bill, and I came to New Orleans early to take advantage of the hotel conference rate to do a little touristing.…
by Barb, just back from a beautiful week at the Jersey shore and headed back to Maine I love it when serendipity happens. Don’t you? Back in July, Liz Mugavero…
by Barb on the chilly Maine coast Hi Gang. I’m off to Monhegan Island overnight. (Don’t worry. I’ll take plenty of pictures and tell you all about it.) Like most…
by Barb, in Boothbay Harbor, Maine, where the beautiful weekend weather has turned cold and gray I turned in the manuscript for Iced Under, the fifth Maine Clambake Mystery, in…