Wicked Wednesday: Apple Recipes
Still happy to cheer Sheila Connolly on for the release of her umpteenth, and always awesome, Apple Orchard mystery, Golden Malicious. And while she is the undisputed Queen of apple…
Category: Wicked Wednesday
Wicked Wednesday: Recipes with Maple Syrup
To celebrate Drizzled with Death by Jessie Crockett we are sharing recipes that call for or need to be topped with maple syrup! Edith: Cool, I’m first, so I can…
Wicked Wednesday-How Far Are You Willing to Go?
We’ve been talking about researching for our novels and started a conversation about how far we are willing to go for the sake of accuracy. Sherry: I was writing a…
Wicked Wednesday- Bouchercon Bound
Breaking wicked awesome news: Barb Ross’s debut cozy, CLAMMED UP, is #17 on this week’s Barnes and Noble mass market bestseller list! Congratulations, Barb. So well deserved. Champagne! Chocolate! Jumping up and…
Wicked Wednesday: Pen or Keyboard? Paper or Screen?
Edith, North of Boston We’re talking analog versus digital today. How do you work when you write? Would you rather take a finely crafted pen to a tablet of smooth…
Wicked Wednesday- Memories of Maine
All the Wickeds have a New England connection. Today, in celebration of Barb’s latest release, Clammed Up, we are taking a trip down Memory Lane in the great state of…
Wicked Wednesday – End of Summer
We Wickeds hate to see summer end – and we don’t like to waste a minute of it. We’re going to enjoy it until fall reaches out and grabs us…
Wicked Wednesday: Guilty Pleasures
We all have them – those terrible TV shows we can’t stop watching (fess up, Jersey Shore lovers), trashy books we hide under literary book covers or really bad food…
The Wickeds 