Another corny July Wednesday for you. Did you know today was National Daquiri Day AND National Hot Dog Day? Have you ever paired those two? Who has a favorite Daquiri recipe? And how do you take your hot dogs? Dish, Wicked and readers!
Edith: Here’s a Daquiri recipe from the Food Network.
- 2 cups crushed ice, plus extra for chilling glass
- 2 ounces light rum
- 1-ounce freshly squeezed lime juice, strained of pulp
- 1/2-ounce Simple Syrup, recipe follows
Liz: I can’t comment on the hot dogs… but I do love daiquiris! I found the best recipe for a blueberry mint daiquiri on Boulder Locavore. Perfect for summer!
Barb: Let’s see. I love hotdogs. I always have trouble at barbecues with the “burger or dog?” question. I’m also partial to Nathan’s when on the road. Mustard and relish, please. My warm weather drinks are margaritas and mojitos, so not so much on the daquiris.
Jessie: With the exception of caipirinhas, I don’t care for sweet cocktails. I much prefer very dry martinis or Scotch. My husband, however, loves all sorts of sweet drinks that come with umbrellas and fruit garnishes. Whenever we order drinks when we are out the server invariably hands us the other person’s drink. Apparently there is gender attached to beverages.
Edith: Right with you there, Jessie – those fruity drinks taste too good and I forget they’re alcoholic. Give me my maxi-proof straight up every time. Well, except for caipirinhas, the first mixed drink I ever had. It was in southern Brazil at the tender and untested age of seventeen – and wow!
Barb: That is so funny, Jessie. A few nights ago, after a long day of packing, my husband I and went to a local watering hole. I ordered a bourbon milkshake and Bill ordered a shot and a beer. The server who brought our drinks was not the person who took our order. He approached our table cautiously, took a big, deep breath and gave me the milkshake and Bill the shot and beer. “What if it had been the other way around?” I teased. “I don’t like this gender stereotyping.” We were all laughing by the end.
Sherry: I don’t have a favorite daiquiri recipe. But one of my favorite places I ever drank one was in Aspen, Colorado. I haven’t been there in years, but loved sitting outside on a lovely summer day watching people pass and looking at the mountains. The air is so fresh there unlike the heavy summer air of the East Coast. I love hot dogs but don’t eat them very often. I like them grilled, slightly burnt, on a bun with as many toppings as possible.
Edith: Sherry, what a lovely setting. And funny , Jessie and Barb, about the gender expectations (or not so funny?). I grew up with fried hot dogs with yellow mustard. Despite a number of years as a vegetarian and recent years as a minimal red-meat consumer — give me a great grilled dog with mustard and I’m yours.
Julie: Not a daiquiri girl. I stick with beer and wine. But I do love hotdogs. Like Barb, Nathan’s on the road. But the best hotdogs? At Fenway Park, naturally. Not sure how they pull it off, but nothing tastes better on a warm summer night. Relish and mustard, please.
Readers: Tell us what you like!