Welcome Lucy Burdette!
The Wickeds are thrilled to have Lucy Burdette, author of the Key West Food Critic Mysteries, as our guest today. In advance of her latest book, Murder With Ganache, Lucy’s…
Tag: Liz Mugavero
Crime Bake 2013!
Crime Bake 2013 is over. We were all there, and we had a blast. We were very excited Edith won one of four Honorable Mentions for the Al Blanchard Crime…
Carefree
By Liz Mugavero Outside Hartford, Conn. Following in the footsteps of my fellow blogmates, I’m choosing one word to reflect on this week: Carefree. Gratitude, kindness and joy have gone…
Joy
By Sherry Harris, in sunny (finally) Northern Virginia Recently, Jessie wrote a one-word titled post, “Kindness.” That started Barb thinking about doing a series of posts with one-word titles. Barb…
Wicked Wednesday: Recipes with Maple Syrup
To celebrate Drizzled with Death by Jessie Crockett we are sharing recipes that call for or need to be topped with maple syrup! Edith: Cool, I’m first, so I can…
Wicked Wednesday- Bouchercon Bound
Breaking wicked awesome news: Barb Ross’s debut cozy, CLAMMED UP, is #17 on this week’s Barnes and Noble mass market bestseller list! Congratulations, Barb. So well deserved. Champagne! Chocolate! Jumping up and…
Wicked Wide Web- World Wide Wicked Links
We’re sharing our favorite conferences today! Of course, our very favorite conference of all is the New England Crime Bake. Not only is it our “home” conference, it is supportive,…
Wicked Wednesday: Pen or Keyboard? Paper or Screen?
Edith, North of Boston We’re talking analog versus digital today. How do you work when you write? Would you rather take a finely crafted pen to a tablet of smooth…
The Wickeds 