Breaking News! The winner of Tina’s giveaway is Kay Garrett! Kay please contact Tina at firstname.lastname@example.org to receive your book!
Jessie: In New Hampshire, hunkered down under a foot of fresh snow!
I had the very great pleasure of meeting the sparkling and lovely Tina Kashian last year at the Sisters in Crime Breakfast at the Malice Domestic conference. We began chatting, as one always does when surrounded by other mystery enthusiasts, and during the course of conversation we realized we shared a publisher. So, of course, I asked her to visit here at the Wickeds as soon as her book was out. The time has come so I hope you will join me in welcoming her here today!
I love to cook, but I wasn’t born a good cook. It’s a skill that I’ve practiced and grown to enjoy. I also love all different types of cuisine—Mediterranean, Italian, Chinese, and a good American cheeseburger. My mother, on the other hand, was a talented cook. She could taste a dish, then replicate it without a recipe. My parents owned a restaurant for thirty years and food was an important part of our family. I’d often come home from school to the delicious aromas of simmering grape leaves, stuffed peppers and tomatoes, and shish kebab.
But I am more like my heroine in my debut cozy mystery, “Hummus and Homicide.” Lucy is the only person in her family who can’t cook. Her mother, Angela, is a chef, and her father, Raffi, grew up knowing how to grill the perfect shish kebab. Since returning home to Ocean Crest at the Jersey shore and her parent’s Mediterranean restaurant, Kebab Kitchen, Lucy is determined to learn how to prepare a meal. She’s receiving cooking lessons from her mother. We’ll see how it goes…
As for me, I have fond memories of watching my mother in the kitchen. I’d stand by her side with a pen and paper in hand and scribble detailed notes. She never used a recipe. I’d ask, “How much of that?” She’d say a handful or a pinch. It drove me nuts! Our handfuls were not the same. Years later, my mother passed away. When I try to prepare her dishes, they never seem to come out just like hers. Maybe it’s the memory I’m holding onto more than the taste of the food.
But I am writing down my recipes for my two young girls. No more handfuls or pinches of anything. If my girls decide to make a dish, then I’d like them to have a recipe to follow.
I’m excited about the release of “Hummus and Homicide.” I also had great fun coming up with the other titles—Stabbed in the Baklava (September 2018) and One Feta in the Grave (February 2019). All the titles are puns on food and reflect the light and funny feel of the cozy mysteries.
So, readers, what is your talent or favorite hobby? Did you have to work at it or was it natural? Please comment for a chance to win a copy of “Hummus and Homicide.” Ebook or print (U.S. only). Your choice!